Hudson Valley Heritage Press
Media Mentions
Hudson Valley Wine Project Aims to Help Whole US Wine Industry
by Kathleen Willcox, March 15, 2022, Wine Advisor
The Hudson Valley Heritage Wine Project Documents Local, Sustainable Varieties
by Raphael Beretta, March 2022, The Valley Table
Feature Story: Heritage Wines of the Hudson Valley
by Jim Meyers, CCE ENYCHP, February 2022, Cornell Cooperative Extension Newsletter for Eastern New York
The Milea Heritage Grape Project
by WPA Wine Pirate, January 21, 2022
Lollygagger@large: Ohio vintner captures Agawam in a bottle
by Norm Roy, December 15, 2021, MassLive.com | The Republican
Upcoming events.
Curious about heritage grapevine cultivation, or looking to taste Hudson Valley Heritage Wines? You can find upcoming opportunities to meet the visionaries behind the Hudson Valley Heritage project, learn more, and taste the results of their innovation.
Published Research & Articles
Books
Grapes of the Hudson Valley & Other Cool Climate Regions of the United States and Canada
Coxsackie, NY: Flintmine Press, 2015.
Academic Articles
The Prince Family: Pioneers of American Horticulture, Arnoldia, vol. 78, no. 5-6 (2021) 16-23.
“Elmer Swenson – Pioneer Cool Climate Grape Breeder (1913-2004)”, Wine Journal (The Official Journal of the American Wine Society), Scranton, PA, a columnist for the Journal covering cool climate grapes and winemaking) vol. 52, no. 4 (2020): 6-9.
“Selected Minnesota White Grape Varieties for the Northeast” with Tom Plocher and Todd Trzaskos, Horticultural News vol. 100, spring (2020):15-18.
“Selected Minnesota White Grape Varieties for the Northeast” with Tom Plocher and Todd Trzaskos, Fruit Notes vol. 85, no. 2 (2020): 15-18.
“Selected Minnesota Cool Climate Red Grape Varieties for the Northeast” with Tom Plocher and Todd Trzaskos, Horticultural News vol. 100, spring (2020): 20-24.
“Selected Minnesota Cool Climate Red Grape Varieties for the Northeast” with Tom Plocher and Todd Trzaskos. Fruit Notes vol. 85, no. 2 (2020): 20-24.
“Baco Noir”, Wine Journal, American Wine Society, Scranton, PA, vol. 51, no. 4, Winter (2019): 11-13.
“E. S. Rogers and the Origins of AmericanGrape Breeding”, Arnoldia vol. 77, no. 2 (2019): 30-39.
“Selected White French-American Grape Varieties for the Northeast” Horticultural News vol. 99, no. 4 (2019):1-3.
“Selected White French-American Grape Varieties for the Northeast” Fruit Notes vol. 84, no. 4 (2019): 1-3.
“Selected Red French-American Grape Varieties for the Northeast” Horticultural News vol. 99, no. 3 (2019): 20-24.
“Selected Red French-American Grape Varieties for the Northeast” Fruit Notes vol. 84, no. 3 (2019): 20-24.
“Selected White Heirloom Grape Varieties for the Northeast” Horticultural News (a publication of the New Jersey State Horticultural Society, Hackettstown, N.J) vol. 98, no. 4 (2018): 15-18.
“Selected White Heirloom Grape Varieties for the Northeast” Fruit Notes (a publication of the Stockbridge School of Agriculture at University of Massachusetts Amherst) vol. 83, no. 4 (2018): 15-18.
“Blue and Black Heirloom Grape Varieties for the Northeast” Horticultural News vol. 98, no. 4 (2018): 19-21.
“Blue and Black Heirloom Grape Varieties for the Northeast” Fruit Notes vol. 83, no. 4 (2018): 19-21.
“Pink and Light Red Heirloom Grape Varieties for the Northeast” Horticultural News vol.98, no. 4 (2018): 23-26.
“Pink and Light Red Heirloom Grape Varieties for the Northeast” Fruit Notes vol. 83, no. 4 (2018): 23-26.
“Great Cool Climate Heirloom Grape Varieties”, Wine Journal (The Official Journal of the American Wine Society), Scranton, PA, a columnist for the Journal covering cool climate grapes and winemaking) vol. 51, no. 1 (2019): 12-17.
“Vidal Blanc: The Workhorse Grape,” Wine Journal vol. 50, no. 4 (2018): 22-23.
“Seyval Blanc,” Wine Journal vol.50, no. 3 (2018): 10-12.
“Chambourcin, a Versatile Red Hybrid,” Wine Journal vol. 50, no. 2 (2018): 10-13.
“Chelois,” Wine Journal vol.49, no. 4 (2017): 10-13.
“Millot (Not Merlot) – A Hearty Red Hybrid,” Wine Journal vol. 48, no. 4 (2016): 12-14.
“Delaware –An American Original,” Wine Journal vol. 48, no. 2 (2016): 23-25.